Skinner Blades
Derinder and membrane Skinner
SHOP SKINNER BLADES
Introducing the new line of Skinner Blades. Designed for removing meat membranes, skinning fish and derinding pork. Available in three chamfer types: right, left, and no chamfer.
Better Performance
- Special alloy stainless steel that stays sharper for longer and increases productivity
- Laser-engraved blade for easy origin identification and traceability
USDA Certified
- Certified by the USDA to meet quality standards
Longer Blade Life
- Heat treated
- Increased performance
High Quality Finish
- Premium sharpening with minimal roughness
- Optimal cutting finish
Profile
- Triple angle blade geometry
- Engineered for easy cutting Upper
Chamfer Options
- No chamfer
- Left Chamfer
- Right Chamfer
